• Hi, My name is Kira. I am many things...Christian, Child of God, Homeschooler, stay at home mom, Adoptive mom, Doula in training, natural minded, nutrition loving and more. I love life and spending it with my 4 amazing kids and my wonderful husband. Here you can get a glimpse at our crazy life as I post on my passions.
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Posts Tagged ‘soup’

No-Fuss Potato Soup

By Kira On January 13, 2011 No Comments

This is one of my new favorite recipes and will be dinner for tonight :-) I got the recipe from my Taste of Home’s Slow Cooker Favorites Book (which happens to be my FAVORITE slow cooker book!!)

No-Fuss Potato Soup

6 cups cubed potato’s (you can peel them, I don’t)

5 cups water

2 cups chopped onion

1/2 cup chopped celery

1/2 cup sliced carrots

1/4 cup butter

4 teaspoons chicken bouillon

2 teaspoons salt

1/4 teaspoon pepper

1 can evaporated milk (12oz)

3 Tablespoons chopped fresh parsley (I have made it without this and it turns out fine)

Snipped chives, optional

In a large Slow Cooker, combine the first nine ingredients. Cover and cook on high for 7-8 hours or until the vegetables are tender. Add milk and parsley; mix well. Cover and cook 30-60 minutes or until heated through. Garnish with chives if desired. Yield: 8-10 Servings (about 3 quarts)

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Recipe Review: Cinderella Pumpkin Bowl with Veggie & Sausage Soup

By Kira On November 3, 2010 No Comments

As promised I am giving a review on the Cinderella Pumpkin Bowl with Vegetable & Sausage Soup. Overall this was a good soup and a neat idea! However, my family was not a huge fan of the soup as it was mainly vegetables (parsnips, red pepper, green pepper, carrots, parsley, onion, broccoli, zucchini). If I was to make it again I think I would add more meat and cut back to just a few types of vegetables, I think I would also add some rice or barley. The other change I would make is to use several small pumpkins as one of the comments on the recipe suggested instead of the large Cinderella pumpkin. I found that while it looked really neat the large pumpkin was hard to handle when it was cooked and full of aClick here to continue reading


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