• Hi, My name is Kira. I am many things...Christian, Child of God, Homeschooler, stay at home mom, Adoptive mom, Doula in training, natural minded, nutrition loving and more. I love life and spending it with my 4 amazing kids and my wonderful husband. Here you can get a glimpse at our crazy life as I post on my passions.
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Refrigerator Bran Muffins

By Kira On October 20, 2010 Under Recipes

I wanted to share one of my family’s current favorite recipes! Bran Muffins…these are melt in your mouth soft and flavorful muffins, perfect hot out of the oven plain or with just a small amount of butter. This also makes a very large batch of muffins about 2 1/2 dozen muffins. Perfect for making up the batter and baking a few at a time, refrigerating the remaining batter.

Refrigerator Bran Muffins

1 ½ cup sugar

½ cup shortening

2 eggs

2 ½ cup flour

2 ½ tsp soda

½ tsp salt

2 cup buttermilk

1 cup boiling water

1 cup 100% bran cereal (as far as I can find this cereal is no longer available in stores so I have been using a cup of All Bran in place of this and it seems to work fine.)

¾ cup raisins (optional)

2 cup all bran

Cream sugar & shortening. Add eggs, flour, soda salt & buttermilk mixing till smooth

Mean while:

Pour boiling water over 100% bran (All Bran), let stand till cereal has absorbed the water and cooled slightly.  Blend into batter add raisins, all bran mix thoroughly.  Use immediately or refrigerate batter up to 5 weeks.

Dip batter without stirring from container into muffin tins

Bake 400 for 20 minutes.



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