• Hi, My name is Kira. I am many things...Christian, Child of God, Homeschooler, stay at home mom, Adoptive mom, Doula in training, natural minded, nutrition loving and more. I love life and spending it with my 4 amazing kids and my wonderful husband. Here you can get a glimpse at our crazy life as I post on my passions.
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Oriental Beef & Noodle Toss

By Kira On October 12, 2010 Under beef, Recipes

This is one of my favorite fast and easy meals that can be tossed together at the last minute with ingredients that are readily available in my house. Plus it is a great way to add some nutrients to ramen noodles if you have family that is fond of eating them :-)


  • 1lb lean ground beef
  • 2 pkgs oriental flavor instant ramen noodles (I use the square packages and crush them up to make bite sized pieces)
  • 2 cups water
  • 2 cups frozen oriental vegetable mixture
  • 1/8th tsp ground ginger
  • 2 tbsp thinly sliced green onions (I usually leave these out as my husband is not a fan of onions and it simplifies the recipe)

1. In a large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles. Remove beef, pour off drippings (I wash my beef in hot water to remove the fat). Season beef with one of the seasoning packets included in the noodles. Set aside beef.

2. In the same skillet, combine water, frozen vegetables, noodles, ginger and reamining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally/

3. Return beef to skillet; heat through. Stir in green onion before serving

Makes 4 servings.

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