• Hi, My name is Kira. I am many things...Christian, Child of God, Homeschooler, stay at home mom, Adoptive mom, Doula in training, natural minded, nutrition loving and more. I love life and spending it with my 4 amazing kids and my wonderful husband. Here you can get a glimpse at our crazy life as I post on my passions.
  • Subscribe Via E-mail

    Enter your email address:

    Delivered by FeedBurner

No-Fuss Potato Soup

By Kira On January 13, 2011 Under Recipes

This is one of my new favorite recipes and will be dinner for tonight :-) I got the recipe from my Taste of Home’s Slow Cooker Favorites Book (which happens to be my FAVORITE slow cooker book!!)

No-Fuss Potato Soup

6 cups cubed potato’s (you can peel them, I don’t)

5 cups water

2 cups chopped onion

1/2 cup chopped celery

1/2 cup sliced carrots

1/4 cup butter

4 teaspoons chicken bouillon

2 teaspoons salt

1/4 teaspoon pepper

1 can evaporated milk (12oz)

3 Tablespoons chopped fresh parsley (I have made it without this and it turns out fine)

Snipped chives, optional

In a large Slow Cooker, combine the first nine ingredients. Cover and cook on high for 7-8 hours or until the vegetables are tender. Add milk and parsley; mix well. Cover and cook 30-60 minutes or until heated through. Garnish with chives if desired. Yield: 8-10 Servings (about 3 quarts)


1 Trackback

  1. Menu Plan Monday – 1/17/2011
    January 17, 2011 6:17 PM

No Comments Add yours

Add a comment

  • Avatars are handled by Gravatar
  • Comments are being moderated

CommentLuv badge
Get Adobe Flash player